Brunch Menu

Sunny-side up egg, tomato, goat cheese, sourdough.

Beef short rib, egg, bell pepper, caramelized onion, blue cheese, sourdough.

Egg, spinach, pesto, mozzarella, feta, sourdough.

Egg, bell pepper, tomato, mozzarella, goat cheese, sourdough.

Fluffy pancakes served with syrup + seasonal fruit.

House-made vanilla & cinnamon egg batter dipped French toast, side of syrup & fruit. (Vegan Option Available)

Spinach + feta bread pudding topped with turkey, cranberry sauce, pickled onion, arugula, carrot, greens, hollandaise and a poached egg.

Pulled lamb + rice scramble with egg topped with feta, walnut dill yogurt / sumac onion / cucumber mint salad.

Carrot hummus, black bean hummus, babaganoush, veggies, sourdough.

Shrimp/potato/corn/mozzarella mixed into a patty on a bed of cilantro cream sauce, topped with a poached egg and greens.

Layered crepe cake filled either chicken or short rib and onion spread, topped with a mixed salad and creamy mushroom bourbon sauce.

Spinach and zucchini blended with rice flour and cooked on the grill. Topped with fresh guacamole and butter lettuce. (Gluten-Free)

Roasted eggplant + tomato + caramelized onion mix, sunny-side up egg, feta, spinach, tomato, mozzarella.