Dinner Menu

Carrot and Black bean hummus, babaganoush, veggies, sourdough.

Couscous with veggies + red pepper + cilantro. Served with a lime cilantro sauce.

Topped with arugula salad served with a lime/pesto drizzle sauce.

Traditional middle eastern staple made from chickpea blend and spices. Served with fresh tzatziki dip.

Ground lamb mixed with fresh herbs/onion/bell pepper/pomegranate molasses served with rice and salad.

Seared salmon served with garlic potatoes, mixed veggies and a lime pesto drizzle.

12 oz marinated choice cut served with garlic potatoes and mixed veggies.

Marinated with chef’s spice blend served with rice, roasted veggies and a refreshing salad.

Layers of crepes with your choice of chicken or short rib onion spread, served with creamy mushroom bourbon sauce.

Pulled lamb, fluffy egg, house made walnut dill sauce, with a cucumber salad and crumbled cheese.

Strawberry, Caesar, Mediterranean, or Tabouli.

Rich, decadent chocolate with seasonal berry coulis.

Chef's rotating selection of house-made treats.